Bak Kut Teh
A favourite amongst Singaporeans, this Teochew-style Bak Kut Teh is the quintessential Singaporean dish that features succulent and tender pork ribs paired with a clear, peppery and flavourful broth.
Packed with a whopping 40g of spices, CRAVINS Singapore Style Bak Kut Teh gives you more soup per serving so that you can have another bowl of the addictive peppery soup just like in the restaurants!
CRAVINS Singapore Style Bak Kut Teh offers a quick and easy way to prepare this heartwarming dish in the comfort of your own home with a robust flavour that will leave you craving for more!
Bak Kut Teh
Made with a selection of authentic premium quality herbs, CRAVINS Herbal Bak Kut Teh delivers a nourishing meal with a rich, subtly sweet and robust herbal flavour. This Hokkien-style Bak Kut Teh is usually served with vegetables, bean curd skin, tofu puffs, mushrooms and pig innards, making it a very wholesome dish!
CRAVINS Herbal Bak Kut Teh also includes 2 packets of premium soya sauce, which is made from high quality soy beans and blended to deliver the sweet and full-bodied flavour to bring the dish to the next level.
Char Siew Sauce
CRAVINS Char Siew Sauce is a savoury and sweet marinade that gives the distinctive umami flavour of the Chinese barbecued pork that we always order from our beloved hawker stalls. This ready to use marinade features a perfectly-balanced blend of seasonings and spices will take your meat dishes to the next level.
CRAVINS Char Siew Sauce features 2 unique cooking methods :
1) Traditional Braised method - for the full flavoured experience with a succulent meat texture and a caramalised exterior that will rival your best char siew experience.
2) Quick Stir-fry method - a quick and convenient method without any pre-marination required. Perfect for whipping up a flavourful meal at a moment's notice!
Black Pepper Sauce
Made with the finest quality black peppercorns that is carefully roasted and ground to extract the best aroma, CRAVINS Black Pepper Sauce features a rich peppery flavour with a spicy kick.
This highly versatile sauce can be used for marinating and stir-frying vegetables, noodles, rice, pasta, meat and seafood, especially the all so famous Black Pepper Crab!