Char Siew Sauce

150g

CRAVINS Char Siew Sauce is a savoury and sweet marinade that gives the distinctive umami flavour of the Chinese barbecued pork that we always order from our beloved hawker stalls. This ready to use marinade features a perfectly-balanced blend of seasonings and spices will take your meat dishes to the next level. 

CRAVINS Char Siew Sauce features 2 unique cooking methods :

1) Traditional Braised method - for the full flavoured experience with a succulent meat texture and a caramalised exterior that will rival your best char siew experience.

2) Quick Stir-fry method - a quick and convenient method without any pre-marination required. Perfect for whipping up a flavourful meal at a moment's notice!

Ingredients: Sugar, Oyster Sauce, Malt, Garlic, Sesame Oil, Soy Sauce, Soy Bean Paste, Salt, Spices, Permitted Colouring

成分:糖、蚝油、麦芽、大蒜、麻油、酱油、豆瓣酱、盐、香料、准许色素。

Cooking Method:

Roasted Char Siew Pork

1. Marinate 1kg of fresh meat (Pork belly with skin removed) with 1 packet of Char Siew Sauce for at least 3-4 hours or overnight.

2. Bring 450ml of water to boil in a wok/cooking pan. Add marinated meat and simmer for 20 minutes with lid on. Turn meat over and simmer for another 20 minutes with lid on.

3. Remove lid, switch to medium flame and simmer for 5 minutes or until sauce is reduced to a sticky consistency.

4. Lightly char meat under low flame for another 5 minutes. Serve hot.

 

OR

Stir-Fry Meat (No marination needed)

1. Wash and cut 750g of meat into strips.

2. Heat pan with some cooking oil. Sauté a few cloves of garlic until light golden.

3. Add meat and stir-fry on medium heat for 2 minutes. Add 1 packet of Char Siew Sauce and mix well.

4. Cover the pan and simmer on medium heat for 10 minutes. Remove the cover and cook for another 10 minutes or until meat is lightly charred.

5. Garnish with spring onions and serve hot.

 

烹饪法:

叉烧肉

1. 将1包叉烧酱和1公斤的鲜肉(用去皮,滴干水后的三辰肉)搅拌均匀,腌上至少3至4小时或放进冰箱隔夜。

2. 把450毫升的水倒进锅里煮滚。把腌肉和酱汁倒入锅里,盖着焖上20分钟。把肉翻转再盖着继续焖上20分钟。

3. 打开锅盖,调至中火继续焖煮5分钟或酱汁粘稠。

4. 以慢火煎约5分钟至微焦,不可烧焦。即可享用。

 

 

炒肉(无需腌制)

1. 把750克肉洗净切成条。

2. 用少许油热锅,放入几瓣蒜头炒至金黄色。

3. 加入肉条以中火炒2分钟。倒入1包叉烧酱然后搅拌均匀。

4. 把锅盖上以中火焖10分钟。打开锅盖继续焖煮10分钟或至肉微焦。

5. 撒上青葱,趁热上桌。

 

  • Facebook

Email: contact@alphico.com.sg | Tel: 62723288

 

© Copyright Cravins Singapore. All Rights Reserved.