Black Pepper Sauce
Made with the finest quality black peppercorns that is carefully roasted and ground to extract the best aroma, CRAVINS Black Pepper Sauce features a rich peppery flavour with a spicy kick.
This highly versatile sauce can be used for marinating and stir-frying vegetables, noodles, rice, pasta, meat and seafood, especially the all so famous Black Pepper Crab!
Ingredients: Cooking Oil, Garlic, Black Pepper, Sugar, Soy Sauce, Bean Paste, Tomato Paste, Oyster Sauce, Chicken Stock.
1. Prepare 800g of meat, wash and cut into slices or cubes,
2. Prepare some onion slices or cubes.
3. Heat pan/wok with a little oil. Add meat and stir fry for 3 minutes.
4. Add 1 packet of Black Pepper Sauce and stir fry evenly until meat is tender and fragrant.
5. Garnish with spring onions and serve hot.
*This sauce is also ideal for stir frying seafood.
3. 倒入1包黑胡椒酱翻炒至肉熟嫩，香味溢出。 撒上葱即可趁热上桌。