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Singapore Style

Bak Kut Teh

A favourite amongst Singaporeans, this Teochew-style Bak Kut Teh is the quintessential Singaporean dish that features succulent and tender pork ribs paired with a clear, peppery and flavourful broth. CRAVINS Singapore Style Bak Kut Teh offers a quick and easy way to prepare this heartwarming dish in the comfort of your own home with a robust flavour that will leave you craving for more!


Singapore Style Bak Kut Teh
Char Siew Sauce

Char Siew Sauce

CRAVINS Char Siew Sauce is a savoury and sweet marinade that gives the distinctive umami flavour of the Chinese barbecued pork that we always order from our beloved hawker stalls. This ready to use marinade features a perfectly-balanced blend of seasonings and spices will take your meat dishes to the next level. 


Herbal Bak Kut Teh


Bak Kut Teh

Made with a selection of authentic premium quality herbs, CRAVINS Herbal Bak Kut Teh delivers a nourishing meal with a rich, subtly sweet and full-bodied herbal flavour. This Hokkien-style Bak Kut Teh is usually served with vegetables, bean curd skin, tofu puffs, mushrooms and pig innards, making it a very wholesome dish!


Black Pepper Sauce

Black Pepper Sauce

Made with the finest quality black peppercorns that is carefully roasted and ground to extract the best aroma, CRAVINS Black Pepper Sauce features a rich peppery flavour with a spicy kick. This highly versatile sauce can be used for marinating and stir-frying vegetables, noodles, rice, pasta, meat and seafood, especially the all so famous Black Pepper Crab!

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