Singapore Style

Bak Kut Teh

A favourite amongst Singaporeans, this Teochew-style Bak Kut Teh is the quintessential Singaporean dish that features succulent and tender pork ribs paired with a clear, peppery and flavourful broth. CRAVINS Singapore Style Bak Kut Teh offers a quick and easy way to prepare this heartwarming dish in the comfort of your own home with a robust flavour that will leave you craving for more!



Char Siew Sauce

CRAVINS Char Siew Sauce is a savoury and sweet marinade that gives the distinctive umami flavour of the Chinese barbecued pork that we always order from our beloved hawker stalls. This ready to use marinade features a perfectly-balanced blend of seasonings and spices will take your meat dishes to the next level. 




Bak Kut Teh

Made with a selection of authentic premium quality herbs, CRAVINS Herbal Bak Kut Teh delivers a nourishing meal with a rich, subtly sweet and full-bodied herbal flavour. This Hokkien-style Bak Kut Teh is usually served with vegetables, bean curd skin, tofu puffs, mushrooms and pig innards, making it a very wholesome dish!



Black Pepper Sauce

Made with the finest quality black peppercorns that is carefully roasted and ground to extract the best aroma, CRAVINS Black Pepper Sauce features a rich peppery flavour with a spicy kick. This highly versatile sauce can be used for marinating and stir-frying vegetables, noodles, rice, pasta, meat and seafood, especially the all so famous Black Pepper Crab!

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